cropped-briola-cerchio-bianco1.png
Agricola Briola
One of the oldest and longest lasting family business in Forenza
Standing on the shoulders of giants (Chartres)
About Us

WHO 2

The Azienda Agricola Briola, since the early 1800s, is dedicated to the production of durum wheat and to the cultivation of Aglianico del Vulture, a wine grape native to this area which has been present since the seventh century BCE.

Our family has always made a living in agriculture: from our grandfather Gerardo, our great grandfather Nicola, and his father Francesco before him.

These days the four of us siblings have taken the reins of the family business from our father Nicola, wanting to let the world taste the local products our family has always cultivated (respecting the identity of the local terrain), to offer authentic, genuine products.

The Azienda Agricola Briola, since the early 1800s, is dedicated to the production of durum wheat and to the cultivation of Aglianico del Vulture, a wine grape native to this area which has been present since the seventh century BCE.

Our family has always made a living in agriculture: from our grandfather Gerardo, our great grandfather Nicola, and his father Francesco before him.

These days the four of us siblings have taken the reins of the family business from our father Nicola, wanting to let the world taste the local products our family has always cultivated (respecting the identity of the local terrain), to offer authentic, genuine products.

WHO 2

In order of age (or, as some would prefer, “experience”):

Gerardo a winemaker who oversees the vineyards and every aspect of winemaking

Fabio  a farmer who manages the grain production and all the operational activities of the company

Federica full of new ideas, she handles the company's digital presence

Francesco he take care of all administrative and bureaucratic matters, as well as client-facing activities

WHO 3
Scroll to Top